Skip to product information
1 of 1

11.5" D2 Tool Steel Chef's Knife

11.5" D2 Tool Steel Chef's Knife

Regular price $155.00 USD
Regular price Sale price $155.00 USD
Sale Sold out
Free Shipping
Handle
Quantity

🔒 Guaranteed Safe & Secure Checkout

AliPay Amazon American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa

Commercial-grade durability meets rustic forge artistry.

Crafted from high-carbon D2 tool steel, this versatile 11.5" chef's knife features a heavy forge-finish Kurouchi textured spine paired with a razor-sharp, satin-ground cutting bevel. Available in 5 distinct handle aesthetic options—2 natural wood variants and 3 composite resin variants—each fitted with solid brass alignment pins and accompanied by a custom leather sheath for secure transport and storage.

(Note: Available in 5 unique handle variants: Natural Olive Wood, Dark Wenge Wood, Fiery Crimson Red Resin, Ocean Blue Resin, and Smoky Grey-Brown Resin).

🎯 Key Specifications

Overall Length: 11.5" (7.0" Chef Blade)
Steel: Premium High-Carbon D2 Tool Steel
Blade Finish: Dark Hammered Kurouchi Forge Texture with Satin-Ground Bevel
Handle Options (5 Variants):
2 Wood Variants: Natural Olive & Wenge Wood
3 Composite Resin Variants: Fiery Crimson Red Resin, Ocean Blue Resin, & Smoky Grey-Brown Resin

Hardware: Solid Brass Fastening Pins
Construction: Heavy-Duty Full Tang
Sheath: Custom Hand-Stitched Leather Sheath

💥 Why This Knife Stands Out

Heavy-Duty D2 Tool Steel: Engineered with high-carbon D2 steel for superior wear resistance, exceptional edge retention, and rugged daily prep durability.
Rustic Kurouchi Forge Finish: The raw, dark forged spine texture minimizes food drag while providing a striking visual contrast against the mirror-polished cutting edge.
5 Custom Handle Aesthetics: Offers a variety of choices ranging from classic organic burl woods to vibrant, moisture-proof composite resin burls to fit any kitchen setting or aesthetic.
Ergonomic Full-Tang Contour: Smoothly contoured palm grip anchored by three solid brass pins ensures a balanced, slip-resistant hold during rock-chopping, dicing, and heavy protein prep.
Custom Leather Sheath: High-quality hand-stitched leather sheath included to ensure safe edge protection, storage, and transport for traveling chefs and outdoor cooks.

View full details
🛡️ Care & Maintenance Guide +

⛔ NEVER, EVER:

  • Leave the blade resting in standing water.
  • Rest the blade on a damp tea towel, washcloth, or wet sponge.
  • Store for extended periods inside direct contact with leather.
  • Wash in a dishwasher.

✅ AFTER USE:

  • Rinse clean under running water and wipe completely dry with a clean cloth.
  • Lightly oil the blade using food-safe mineral oil or blade wax.
  • Store in a cool, dry place.
⚠️ Handmade Authenticity Note +

This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.