NDY KNIVES
11" Damascus Steel Camp Kitchen Knife – Walnut Wood Handle
11" Damascus Steel Camp Kitchen Knife – Walnut Wood Handle
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The Ultimate Culinary Bridge: Backcountry Camp to Kitchen Hearth
Hand-forged from high-contrast twist Damascus steel (1095 & 15N20 | 58-60 HRC), this 11" full-tang camp kitchen knife pairs a 6.75" extra-wide hybrid drop-point blade with hand-contoured premium natural walnut wood handle scales. Featuring an intricate geometric center mosaic pin, structural spine file-work jimping, a brass lanyard tube, and a custom hand-stitched leather belt sheath, it delivers board-clearing knuckle space, deep board slicing weight, and overbuilt field prep capability.
🎯 Key Specifications
Overall Length: 11.0" (6.75" Blade)
Steel Type: Hand-Forged Twist Damascus Steel (1095 & 15N20 | 58-60 HRC)
Handle Material: Premium Natural Grained Walnut Wood
Hardware & Accents: Custom Geometric Center Mosaic Pin & Brass Lanyard Tube
Construction: Heavy-Duty Full Tang
Blade Profile: Extra-Wide Hybrid Slicer / Camp Cleaver with Spine File-Work
Sheath Included: Custom Hand-Stitched Extra-Thick Genuine Leather Belt Sheath
💥 Why This Knife Stands Out
Ultimate Hybrid Board & Field Geometry: Extra-wide blade profile provides ample knuckle clearance on cutting boards for fine vegetable dicing, backed by a thick Damascus spine built for heavy field processing.
Intricate Wavy Damascus & Micro-Toothy Edge: High-carbon twist Damascus steel creates an organic wave pattern with a micro-toothy cutting edge that glides effortlessly through dense meats, hides, and root vegetables.
Artisan Walnut Grip with Mosaic Pin: Hand-contoured walnut wood handle features a deep protective front index swell, centered with a custom brass-and-steel mosaic pin for gallery-grade visual contrast.
🛡️ Care & Maintenance Guide +
⛔ NEVER, EVER:
- Leave the blade resting in standing water.
- Rest the blade on a damp tea towel, washcloth, or wet sponge.
- Store for extended periods inside direct contact with leather.
- Wash in a dishwasher.
✅ AFTER USE:
- Rinse clean under running water and wipe completely dry with a clean cloth.
- Lightly oil the blade using food-safe mineral oil or blade wax.
- Store in a cool, dry place.
⚠️ Handmade Authenticity Note +
This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.