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11" Damascus Steel Chef's Knife with Black Micarta Sheet Handle

11" Damascus Steel Chef's Knife with Black Micarta Sheet Handle

Regular price $145.00 USD
Regular price Sale price $145.00 USD
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Artisanal craftsmanship meets heavy-duty culinary performance.

Hand-forged from multi-layer Damascus steel, this 11" chef's knife features a dynamic wave-patterned steel grain paired with a full-tang construction. Fitted with textured black canvas Micarta sheet scales, a brushed steel bolster, brass alignment pins, a brass lanyard tube, and a custom leather sheath, it is built for precision slicing, daily kitchen prep, and showcase collections.

šŸŽÆ Key Specifications

Overall Length: 11.0" (6.5" Chef Blade)
Steel: Hand-Forged Multi-Layer Damascus Steel
Handle: Contoured Black Canvas Micarta Sheet Scales
Guard & Hardware: Brushed Steel Bolster, Brass Alignment Pins & Lined Brass Lanyard Hole
Construction: Heavy-Duty Full Tang
Sheath: Custom Hand-Stitched Leather Sheath

šŸ’„ Why This Knife Stands Out

Hand-Forged Damascus Artistry: Multi-layer pattern-welded steel displays an intricate visual flow, providing superior edge retention and clean, effortless slicing leverage.
Weatherproof Black Micarta Grip: Durable black Micarta sheet scales deliver a textured, non-porous, and slip-resistant hold engineered to resist moisture and oil during long prep sessions.
Brushed Steel Bolster & Hardware: Features a brushed steel bolster for comfortable pinch-grip balance, anchored with solid brass pins and a rear lanyard tube for added utility.
Versatile Chef Profile: Wide blade heel offers comfortable knuckle clearance off the cutting board, making rock-chopping vegetables and slicing proteins quick and efficient.
Custom Leather Sheath: High-quality leather sheath included for safe edge protection, storage, and transport for mobile chefs and outdoor pitmasters.

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šŸ›”ļø Care & Maintenance Guide +

ā›” NEVER, EVER:

  • Leave the blade resting in standing water.
  • Rest the blade on a damp tea towel, washcloth, or wet sponge.
  • Store for extended periods inside direct contact with leather.
  • Wash in a dishwasher.

āœ… AFTER USE:

  • Rinse clean under running water and wipe completely dry with a clean cloth.
  • Lightly oil the blade using food-safe mineral oil or blade wax.
  • Store in a cool, dry place.
āš ļø Handmade Authenticity Note +

This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.