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NDY KNIVES

12.5" Damascus Steel Chef Knife – Bull Horn Mosaic Pin Handle

12.5" Damascus Steel Chef Knife – Bull Horn Mosaic Pin Handle

Regular price $140.00 USD
Regular price Sale price $140.00 USD
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Made in USA Premium American Quality
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The Culinary Masterpiece: 12.5" Damascus & Artisan Bull Horn Chef Knife

Hand-forged from high-contrast 256-layer Damascus steel (1095 & 15N20 | 58-60 HRC), this 12.5" full-tang chef knife pairs a 7.5" blade featuring custom hand-filed spine file-work with a glassy, deep-tone natural bull horn handle. Centered with an intricate brass mosaic pin and complete with a custom hand-stitched genuine leather sheath, it delivers grand-scale slicing leverage, surgical cutting precision, and master-level custom-shop craftsmanship.

🎯 Key Specifications

Overall Length: 12.5" (7.5" Blade)

Steel Type: Hand-Forged 256-Layer Damascus Steel (1095 & 15N20 | 58-60 HRC)

Special Feature: Custom Hand-Filed Geometric Spine File-Work

Handle Material: High-Density Premium Natural Bull Horn

Hardware & Accents: Decorative Brass Mosaic Pins & Heavy-Duty Liners

Construction: Heavy-Duty Full Tang

Sheath Included: Custom Hand-Stitched Genuine Leather Protective Sheath

💥 Why This Knife Stands Out

Grand-Scale Damascus & Hand-Filed Spine: High-carbon 256-layer forged steel creates a microscopic toothy edge for effortless slicing, accented by intricate hand-carved spine file-work for enhanced thumb pinch-grip traction.

Premium Bull Horn & Mosaic Pin Craftsmanship: High-density natural bull horn handle polishes to a deep, mirror-like luster, anchored by a custom-centered brass mosaic pin for gallery-grade visual elegance.

Full-Tang Pro-Pitmaster Slicing Leverage: Solid continuous steel backbone provides maximum counterbalance and cutting weight, dominating heavy brisket, dense winter vegetables, and large-scale BBQ prep with ease.

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🛡️ Care & Maintenance Guide +

NEVER, EVER:

  • Leave the blade resting in standing water.
  • Rest the blade on a damp tea towel, washcloth, or wet sponge.
  • Store for extended periods inside direct contact with leather.
  • Wash in a dishwasher.

AFTER USE:

  • Rinse clean under running water and wipe completely dry with a clean cloth.
  • Lightly oil the blade using food-safe mineral oil or blade wax.
  • Store in a cool, dry place.
⚠️ Handmade Authenticity Note +

This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.