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12.5" Damascus Steel Chef's Knife with Black Micarta & Mosaic Pin Handle

12.5" Damascus Steel Chef's Knife with Black Micarta & Mosaic Pin Handle

Regular price $155.00 USD
Regular price Sale price $155.00 USD
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Artisanal craftsmanship meets heavy-duty culinary performance.

Hand-forged from multi-layer Damascus steel, this substantial 12.5" chef's knife features a wide, sweeping profile with an intricate wave-pattern steel grain. Paired with polished black composite Micarta scales, a solid brass bolster, an ornate centerpiece mosaic pin, and a custom leather sheath, it’s built for heavy kitchen slicing, outdoor culinary prep, and showcase collections.

🎯 Key Specifications

Overall Length: 12.5" (8.0" Chef Blade)
Steel: Hand-Forged Multi-Layer Damascus Steel
Handle: Contoured Black Composite Micarta Scales
Guard & Hardware: Polished Solid Brass Bolster, Ornate Centerpiece Mosaic Pin & Stainless Alignment Pins
Construction: Heavy-Duty Full Tang
Sheath: Custom Hand-Stitched Leather Sheath

πŸ’₯ Why This Knife Stands Out

Hand-Forged Damascus Artistry: Multi-layer pattern-welded steel displays a striking visual swirl pattern, delivering exceptional edge retention and effort-free slicing leverage.
Weatherproof Black Micarta Grip: High-density black canvas Micarta scales offer a sleek, moisture-resistant, and non-slip hold engineered for long culinary prep sessions.
Brass Bolster & Mosaic Pin Accent: Highlighted by a solid brass bolster for comfortable pinch-grip balance and an ornate centerpiece mosaic pin for a high-end luxury finish.
Versatile Large Chef Profile: Wide blade geometry offers excellent knuckle clearance and seamless rock-chopping performance across large proteins, vegetables, and herbs.
Custom Leather Sheath: Premium hand-stitched leather sheath designed for safe blade protection, storage, and transport for traveling chefs and outdoor cooks.

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πŸ›‘οΈ Care & Maintenance Guide +

β›” NEVER, EVER:

  • Leave the blade resting in standing water.
  • Rest the blade on a damp tea towel, washcloth, or wet sponge.
  • Store for extended periods inside direct contact with leather.
  • Wash in a dishwasher.

βœ… AFTER USE:

  • Rinse clean under running water and wipe completely dry with a clean cloth.
  • Lightly oil the blade using food-safe mineral oil or blade wax.
  • Store in a cool, dry place.
⚠️ Handmade Authenticity Note +

This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.