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12.5" Damascus Steel Chef's Knife with Natural Walnut Wood Handle

12.5" Damascus Steel Chef's Knife with Natural Walnut Wood Handle

Regular price $155.00 USD
Regular price Sale price $155.00 USD
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Artisanal craftsmanship meets heavy-duty culinary performance.

Hand-forged from multi-layer Damascus steel, this impressive 12.5" chef's knife features a broad blade profile showcasing an intricate raindrop and wood-grain pattern. Paired with rich, dark natural walnut wood scales, solid brass pin fasteners, and a custom leather sheath, it is engineered for effortless slicing, large-volume kitchen prep, and centerpiece culinary collections.

šŸŽÆ Key Specifications

Overall Length: 12.5" (8.0" Chef Blade)
Steel: Hand-Forged Multi-Layer Damascus Steel
Handle: Contoured Natural Dark Walnut Wood Scales
Hardware: Solid Brass Alignment Pins
Construction: Heavy-Duty Full Tang
Sheath: Custom Hand-Stitched Leather Sheath

šŸ’„ Why This Knife Stands Out

Hand-Forged Damascus Artistry: Multi-layer pattern-welded steel displays a striking swirl pattern, delivering exceptional edge retention and effortless rocking-motion prep leverage.
Ergonomic Walnut Wood Grip: Smoothly contoured dark walnut scales offer a warm, comfortable, and secure palm grip designed to reduce hand fatigue during extended cooking sessions.
Classic Full Tang Design: Robust full-tang construction provides ideal weight distribution, balance, and long-lasting strength for heavy culinary demands.
Versatile Large Chef Profile: Generous blade height provides ample knuckle clearance off the cutting board while effortlessly managing large cuts of meat, dense vegetables, and herbs.
Custom Leather Sheath: High-quality leather sheath included to ensure safe edge protection, storage, and transport for mobile chefs or outdoor cooking events.

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šŸ›”ļø Care & Maintenance Guide +

ā›” NEVER, EVER:

  • Leave the blade resting in standing water.
  • Rest the blade on a damp tea towel, washcloth, or wet sponge.
  • Store for extended periods inside direct contact with leather.
  • Wash in a dishwasher.

āœ… AFTER USE:

  • Rinse clean under running water and wipe completely dry with a clean cloth.
  • Lightly oil the blade using food-safe mineral oil or blade wax.
  • Store in a cool, dry place.
āš ļø Handmade Authenticity Note +

This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.