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12" Damascus Steel Chef's Knife with Camel Bone & Bull Horn Handle

12" Damascus Steel Chef's Knife with Camel Bone & Bull Horn Handle

Regular price $150.00 USD
Regular price Sale price $150.00 USD
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Artisanal craftsmanship meets heavy-duty culinary performance.

Hand-forged from multi-layer Damascus steel, this impressive 12" chef's knife features a wide, sweeping profile showcasing an intricate wood-grain pattern-welded steel grain. Paired with a dual-segment handle crafted from smooth natural camel bone and dark bull horn scales, fine silver alignment pins, accent spacers, and a custom leather sheath, it’s built for heavy kitchen slicing, precision culinary prep, and showcase collections.

🎯 Key Specifications

Overall Length: 12.0" (7.5" Chef Blade)
Steel: Hand-Forged Multi-Layer Damascus Steel
Handle: Dual-Segment Natural Smooth Camel Bone & Polished Black Bull Horn Scales
Hardware: Fine Alignment Pins & Brass Accent Spacers
Construction: Heavy-Duty Full Tang
Sheath: Custom Hand-Stitched Leather Sheath

πŸ’₯ Why This Knife Stands Out

Hand-Forged Damascus Artistry: Multi-layer pattern-welded steel displays a striking visual flow, delivering exceptional edge retention and effort-free rocking prep leverage.
Camel Bone & Bull Horn Synergy: High-contrast handle design combines smooth cream camel bone near the bolster with polished dark bull horn scales, offering a high-density, ergonomic, and non-slip palm grip.
Balanced Full Tang Build: Substantial full-tang construction provides ideal weight distribution, pinch-grip control, and long-lasting durability for professional kitchen demands.
Versatile Chef Profile: Generous blade height ensures superior knuckle clearance off the cutting board while effortlessly managing large proteins, vegetables, and herbs.
Custom Leather Sheath: High-quality hand-stitched leather sheath included to ensure safe edge protection, storage, and transport for mobile chefs and outdoor pitmasters.

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πŸ›‘οΈ Care & Maintenance Guide +

β›” NEVER, EVER:

  • Leave the blade resting in standing water.
  • Rest the blade on a damp tea towel, washcloth, or wet sponge.
  • Store for extended periods inside direct contact with leather.
  • Wash in a dishwasher.

βœ… AFTER USE:

  • Rinse clean under running water and wipe completely dry with a clean cloth.
  • Lightly oil the blade using food-safe mineral oil or blade wax.
  • Store in a cool, dry place.
⚠️ Handmade Authenticity Note +

This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.