Professional Culinary Performance Meets Outdoor Camp Utility
Forged from premium D2 high-carbon semi-stainless tool steel, this 13" Gyuto-style chef knife pairs an 8.5" dual-tone Tsuchime hammered slicing blade with an ergonomic 4.5" octagonal Wa-style handle. Featuring multi-segmented reddish-brown and charcoal-grey stabilized pakkawood scales, polished accent rings, and a custom-tooled genuine leather sheath, it delivers drag-free food prep, extreme edge retention, and versatile camp-to-kitchen processing utility.
🎯 Key Specifications
Overall Length: 13.0" (8.5" Blade, 4.5" Handle)
Steel Type: Premium D2 High-Carbon Tool Steel (Semi-Stainless | Elite Wear Resistance)
Blade Finish: Dual-Tone Tsuchime (Hammered Forge-Flats with Precision Satin Edge)
Handle Material: Multi-Segmented Stabilized Pakkawood (Red-Brown & Charcoal Grey)
Handle Shape: Traditional Octagonal Wa-Style (Ambidextrous Control)
Construction: Hidden Tang
Sheath Included: Premium Custom-Tooled Tan/Brown Leather Sheath with Snap Retainer
💥 Why This Knife Stands Out
Drag-Reducing Tsuchime Hammered Finish: Deeply textured upper flats create small air pockets that prevent moist, dense ingredients—like meats and potatoes—from sticking to the blade during rapid slicing.
High-Hardness D2 Tool Steel Core: Semi-stainless D2 steel delivers high-carbon cutting performance and superior rust resistance, holding a razor-sharp edge significantly longer than standard kitchen stainless steels.
Ergonomic Octagonal Pakkawood Wa-Handle: Traditional octagonal profile nests naturally into the hand for rotational control, while resin-infused pakkawood construction resists water, juices, cracking, and warping.
