NDY KNIVES
3.5" Damascus Steel Folding Cleaver Knife – Pakkawood Handle
3.5" Damascus Steel Folding Cleaver Knife – Pakkawood Handle
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The Pocket Pitmaster: 3.5" Damascus & Pakkawood Folding Cleaver
Hand-forged from high-contrast 256-layer Damascus steel (1095 & 15N20 | 58-60 HRC), this 3.5" folding cleaver knife pairs matching hand-forged Damascus bolsters with rich, resin-infused weatherproof Pakkawood handle scales. Featuring a wide flat-ground straight-edge profile, a robust full-locking mechanism, and a custom hand-stitched cowhide leather belt sheath, it delivers heavy-duty camp food prep power, effortless push-cut slicing leverage, and seamless custom-shop craftsmanship in a compact folding footprint.
🎯 Key Specifications
Blade Length: 3.5" (4.0" Closed)
Steel Type: Hand-Forged 256-Layer Damascus Steel (1095 & 15N20 | 58-60 HRC)
Handle Material: High-Compression Weatherproof Pakkawood
Hardware & Accents: Matching Hand-Forged Damascus Bolsters & Heavy-Duty Security Pins
Locking Mechanism: Robust Full-Locking System
Blade Profile: Straight-Edge Pocket Cleaver (Flat-Ground)
Sheath Included: Custom Hand-Stitched Genuine Cowhide Leather Belt Sheath
💥 Why This Knife Stands Out
Double-Damascus Blacksmith Craft: High-carbon forged Damascus steel on both the cleaver blade and front handle bolsters creates a unified, seamless custom-shop design usually reserved for heirloom pieces.
Massive Camp & Utility Slicing Leverage: Wide, flat-ground 3.5-inch straight-edged cleaver profile puts maximum weight behind cuts, making trail food prep, meat slicing, and heavy push-cuts effortless.
Weatherproof Pakkawood & Overbuilt Locking Security: Resin-infused Pakkawood handle scales resist moisture, warping, and swelling, backed by a heavy-duty locking mechanism for fixed-blade confidence.
🛡️ Care & Maintenance Guide +
⛔ NEVER, EVER:
- Leave the blade resting in standing water.
- Rest the blade on a damp tea towel, washcloth, or wet sponge.
- Store for extended periods inside direct contact with leather.
- Wash in a dishwasher.
✅ AFTER USE:
- Rinse clean under running water and wipe completely dry with a clean cloth.
- Lightly oil the blade using food-safe mineral oil or blade wax.
- Store in a cool, dry place.
⚠️ Handmade Authenticity Note +
This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.