NDY KNIVES
5-Piece D2 Steel Kitchen Knife Set – Hammered Resin Pakkawood Set
5-Piece D2 Steel Kitchen Knife Set – Hammered Resin Pakkawood Set
Couldn't load pickup availability
Modern Culinary Excellence Meets Rugged Metallurgy
Forged from premium D2 high-carbon tool steel, this 5-piece kitchen knife set pairs high-performance chef, vegetable cleaver, utility, and paring blades with hybrid handles crafted from jet-black liquid resin and crimson-and-black pakkawood. Featuring a dual-texture finish with matte black powder-coated hammered Tsuchime flats and razor-sharp satin-polished edges, heavy-duty full-tang construction, and moisture-proof ergonomics, it delivers anti-stick slicing precision, elite wear-resistant edge retention, and striking tabletop presentation.
🎯 Key Specifications
Set Quantity: 5 Essential Culinary Blades (Chef, Cleaver, Utility, Paring Profiles)
Steel Type: Forged D2 High-Carbon Tool Steel (Semi-Stainless | Elite Wear Resistance)
Blade Finish: Black Powder Coating over Hand-Hammered Tsuchime (Scalloped Forge Pattern)
Handle Material: High-Density Black Liquid Resin & Crimson/Charcoal Stabilized Pakkawood
Hardware & Accents: Flush-Fit Silver Structural Alignment Pins
Construction: Heavy-Duty Full Tang
💥 Why This Set Stands Out
Anti-Stick Scalloped Tsuchime Geometry: Deeply textured, hand-hammered flats with a matte black powder coating break surface vacuum, allowing dense meats and root vegetables to slide off the blade without binding.
Premium D2 Steel Wear Resistance: High-grade forged D2 tool steel holds a biting, razor-sharp edge far longer than standard kitchen stainless steels, dramatically reducing sharpening frequency during heavy meal prep.
Resin & Pakkawood Hybrid Ergonomics: Non-porous hybrid handles combine glass-smooth black resin bolsters with red-and-black pakkawood, providing complete resistance to moisture, kitchen acids, cracking, and fading.
🛡️ Care & Maintenance Guide +
⛔ NEVER, EVER:
- Leave the blade resting in standing water.
- Rest the blade on a damp tea towel, washcloth, or wet sponge.
- Store for extended periods inside direct contact with leather.
- Wash in a dishwasher.
✅ AFTER USE:
- Rinse clean under running water and wipe completely dry with a clean cloth.
- Lightly oil the blade using food-safe mineral oil or blade wax.
- Store in a cool, dry place.
⚠️ Handmade Authenticity Note +
This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.