7" Rasp Steel Cowboy Knife – Fixed Blade Outdoor Tool with Stag Horn Handle

Raw frontier heritage meets rugged natural textures. The NDY Artisan Series 7" Rasp Steel Cowboy Knife is a compact, heavy-duty fixed blade custom-engineered for trail riders, backcountry outfitters, and collectors of fine custom cutlery. The blade is repurposed from high-carbon blacksmithing rasp steel, retaining bold, triangular rasp tooth indentations along the upper flats while sweeping down into a hand-ground satin cutting bevel with a clean plunge line. The full-tang handle is scaled with genuine, highly textured natural stag horn that curves naturally into the palm. Completed with solid brass fixing pins and a lined brass lanyard tube, this high-balance utility knife offers superior tactile grip security and authentic Western style.

🎯 Key Specifications

• Overall Length: 7.0 inches – Compact, highly agile footprint engineered for skinning, camp tasks, and belt carry

• Blade Details: 3.5" | Repurposed High-Carbon Blacksmith’s Rasp Steel (Extreme edge toughness and holding power)

• Edge Geometry: Precision flat-ground sweeping edge with original triangular rasp teeth preserved along the blade face

• Handle Material: Genuine natural stag horn scales (Deeply textured, organic grip surface)

• Construction: Heavy-Duty Full Tang (Solid steel backbone running continuously through the handle)

• Hardware: Flush brass structural alignment pins and a lined brass lanyard tube

💥 Why This Rasp Steel Stag Horn Knife Stands Out

• Authentic Rasp Steel Texture: The blade face displays the original geometric teeth of the working rasp, giving every single knife an unmistakable historic aesthetic. Forged from high-carbon tool steel, the ground cutting bevel holds a razor-sharp edge through demanding tasks.

• Rugged Natural Stag Horn Scales: Selected for its organic crown texture and deep bark tones, the genuine stag horn handle provides a non-slip grip in all conditions—wet, cold, or dry.

• Ergonomic Arched Grip: The handle features a contoured finger choil and a gentle pommel drop, ensuring natural control and reduced hand fatigue during detailed field prep or camp work.

📖 Care & Maintenance Guide

• Clean & Dry: Hand-wash your knife immediately after camp or utility tasks with warm water and mild dish soap using a soft sponge. Thoroughly dry the steel face and stag horn scales with a towel (never leave high-carbon steel submerged or clean in a dishwasher).

• Protect the High-Carbon Steel: High-carbon rasp steel provides superior edge retention but requires simple moisture protection. Apply a light pass of food-grade mineral oil across the entire blade face—including inside the rasp tooth indentations—before long-term storage.

• Nourish the Stag Horn: Preserve the rich color and prevent the natural horn from drying out over time by occasionally wiping the handle scales with a drop of mineral oil or leather/horn conditioner.