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NDY KNIVES

8" Hand-Forged Damascus Steel Skinning Knife – Full-Tang Fixed Blade Hunting Knife with Damascus Bolsters, Camel Bone, Pakkawood Handle & Genuine Leather Sheath

8" Hand-Forged Damascus Steel Skinning Knife – Full-Tang Fixed Blade Hunting Knife with Damascus Bolsters, Camel Bone, Pakkawood Handle & Genuine Leather Sheath

Regular price $90.00 USD
Regular price Sale price $90.00 USD
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Made in USA Premium American Quality
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Where master-level metallurgical artistry meets elite backcountry performance. The NDY Artisan Series 8" Multi-Material Skinning Knife is an overbuilt, full-tang heirloom masterpiece engineered for the veteran sportsman who requires immense slicing leverage alongside gallery-grade styling. The hand-forged, high-contrast Damascus steel features an aggressive, sweeping deep-belly profile designed for effortless field processing. The handle is an incredible display of premium cutlery art, seamlessly integrating hand-forged Damascus bolster guards with hand-selected natural camel bone and moisture-resistant charcoal pakkawood. Complete with a custom-fit genuine black leather sheath, this heavy-duty sporting tool balances deep harvesting capability with a striking, premium aesthetic.

🎯 Technical Specifications

  • Overall Length: 8.0 inches (High-Leverage Field Processing Scale)

  • Blade Length: 4.0 inches

  • Blade Material: Hand-Forged Damascus Steel (1095 & 15N20 High-Carbon Layering)

  • Hardness: 58-60 HRC (Elite Razor Edge Retention & High Impact Toughness)

  • Handle Material: Authentic Cream Camel Bone & Premium High-Density Charcoal Pakkawood

  • Hardware: Hand-Forged Damascus Structural Bolsters & Heavy-Duty Secure Fixing Pins

  • Construction: Full Tang (Solid, continuous steel backbone running seamlessly from tip to pommel)

  • Blade Profile: Deep-Belly Sweeping Skinner / Tracker Hybrid (Optimized for drag-free hide removal and precision slicing)

  • Sheath: Custom Hand-Stitched Thick Genuine Black Leather Belt Sheath

💥 Why the 8" Damascus Bolster & Camel Bone Skinner is a Backcountry Masterpiece

  • Concentric Damascus Flow: The wide blade face features a completely unique, organic pool-and-twist pattern born from intensive forge folding. The high-carbon composition creates a microscopic "toothy" cutting edge that easily glides through thick hides, dense cartilage, and tough material without flattening out or losing its surgical bite.

  • Integrated Damascus Bolster Guard: Unlike standard guards, this knife features solid, hand-forged Damascus bolsters integrated seamlessly at the front of the handle. This architecture flows beautifully from the blade face, provides a natural structural finger stop, and shields the natural handle scales from direct field stress.

  • Artisan Triple-Element Grip: The handle scales utilize an exquisite contrast of natural textures and modern durability. The polished authentic camel bone core provides a solid, premium weight and classic frontier feel, while the charcoal-grey pakkawood end section adds stability and excellent moisture resistance where hand pressure is highest.

  • Ergonomic High-Leverage Sweep: At 8 inches overall, this knife maximizes your cutting footprint. The sweeping belly shifts the pivot point perfectly forward, letting your hand naturally drive the cut. This drastically reduces finger and wrist fatigue during large-game processing or long field-dressing sessions.

📖 Care for Your Damascus, Camel Bone & Pakkawood Skinner

  • The Clean & Dry Routine: High-carbon Damascus is a professional-grade steel that requires basic respect. Always hand-wash the blade with mild soap and dry immediately after use to preserve the deep-etched contrast and prevent oxidation.

  • Protect the Multi-Material Build: Apply a thin layer of food-grade mineral oil to the Damascus blade and bolsters before long-term storage to shield them from moisture. A quick wipe of mineral oil across the camel bone and pakkawood handle sections once a year will keep the natural materials hydrated, vibrant, and beautifully lustrous.

  • Storage Best Practices: For long-term care, store your knife in a dry place outside of its custom leather sheath if it won't be fielded for several months. This ensures no ambient environmental moisture gets trapped against the high-carbon steel layers.

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