NDY KNIVES
8" J2 Stainless Skinner Knife – Scrimshaw Stag Bone Handle
8" J2 Stainless Skinner Knife – Scrimshaw Stag Bone Handle
Couldn't load pickup availability
Generational Heirloom Artistry: 8" J2 Stainless & Scrimshaw Bone Skinner
Forged from high-tensile, corrosion-resistant J2 stainless steel, this 8" full-tang skinner hunting knife pairs a 4.0" trailing-point blade with hand-carved scrimshaw stag artwork on natural camel bone scales and deep-engraved floral scrollwork bolsters. Complete with dual brass fixing pins, a continuous steel backbone, and a high-control golden-ratio scale, it delivers zero-maintenance rust immunity, high-precision caping leverage, and gallery-grade museum presentation for outfitters and fine cutlery collectors.
🎯 Key Specifications
Overall Length: 8.0" (4.0" Blade)
Steel Type: Premium J2 Stainless Steel (Rust, Blood & Moisture Resistant)
Finish: Deep-Etched Darkened Scroll Engraving with Contrast Satin-Polished Edge
Handle Material: Premium Natural Camel Bone Scales with Hand-Carved Scrimshaw Stag Motif
Hardware & Accents: Integrated Hand-Engraved Stainless Steel Bolster & Dual Flush Brass Pins
Construction: Heavy-Duty Full Tang
Blade Profile: Trailing-Point Skinner / High-Precision Slicing Utility Profile
💥 Why This Knife Stands Out
Deep Hand-Engraved Stainless Bolster & Spine: Intricate floral scrollwork with darkened contrast shading is carved directly into the steel bolster and upper spine, creating high-contrast visual depth and museum-grade gallery presentation.
Artisan Scrimshaw Stag Camel Bone Handle: Dense natural camel bone scales feature detailed black-ink scrimshaw stag wildlife artwork, providing an ivory-like tactile feel and unique heirloom character.
Compact Golden-Ratio J2 Stainless Core: Precision-sized 8-inch full-tang profile with trailing-point geometry offers optimal index control for caping and field dressing while maintaining complete immunity to field rust and organic acids.
🛡️ Care & Maintenance Guide +
⛔ NEVER, EVER:
- Leave the blade resting in standing water.
- Rest the blade on a damp tea towel, washcloth, or wet sponge.
- Store for extended periods inside direct contact with leather.
- Wash in a dishwasher.
✅ AFTER USE:
- Rinse clean under running water and wipe completely dry with a clean cloth.
- Lightly oil the blade using food-safe mineral oil or blade wax.
- Store in a cool, dry place.
⚠️ Handmade Authenticity Note +
This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.