NDY KNIVES
9.5" Stainless Steel Hunting Knife – Walnut Handle & Steel Bolsters
9.5" Stainless Steel Hunting Knife – Walnut Handle & Steel Bolsters
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Flawless Modern Ergonomics: The 9.5" J2 Stainless & Walnut Expedition Knife
Forged from high-tensile J2 stainless steel with a fine satin finish, this 9.5" full-tang expeditionary hunting knife pairs a 5.0" deep-belly drop-point blade with premium contoured natural walnut wood scales. Complete with sculpted solid steel front bolsters, a matching steel pommel cap, spine control jimping, and a custom hand-stitched two-tone genuine leather belt sheath, it delivers zero-maintenance rust resistance, finger-guarded safety, and timeless frontier processing reliability.
🎯 Key Specifications
Overall Length: 9.5" (5.0" Blade)
Steel Type: Premium J2 High-Tensile Stainless Steel (Rust, Acid & Sap Resistant)
Finish: Precision Hand-Polished Fine Satin Luster
Handle Material: Hand-Selected Premium Natural Grained Walnut Wood
Hardware & Accents: Sculpted Solid Steel Front Bolsters & Structural Steel Pommel Cap
Construction: Heavy-Duty Full Tang
Blade Profile: Deep-Belly Drop Point with Spine Swedge & Control Jimping
Sheath Included: Custom Hand-Stitched Two-Tone Genuine Leather Belt Sheath with Tooling
💥 Why This Knife Stands Out
High-Luster J2 Stainless Steel Utility: Premium J2 stainless steel construction completely repels moisture, blood, and corrosive tree saps, providing effortless low-maintenance field care while maintaining a razor-sharp edge.
Contoured Natural Walnut & Sculpted Steel Protection: Ergonomically shaped natural walnut scales pair with a mirror-polished solid steel bolster guard and index choil, keeping hands safe from slipping onto the edge during heavy push-cuts.
Precision Control Jimping & Full-Tang Spine: Integrated spine file-work jimping provides a secure thumb grip for detailed caping and field dressing, backed by a continuous unsegmented steel backbone running through the pommel cap.
🛡️ Care & Maintenance Guide +
⛔ NEVER, EVER:
- Leave the blade resting in standing water.
- Rest the blade on a damp tea towel, washcloth, or wet sponge.
- Store for extended periods inside direct contact with leather.
- Wash in a dishwasher.
✅ AFTER USE:
- Rinse clean under running water and wipe completely dry with a clean cloth.
- Lightly oil the blade using food-safe mineral oil or blade wax.
- Store in a cool, dry place.
⚠️ Handmade Authenticity Note +
This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.