NDY KNIVES
9" Damascus Steel Hunting Knife – Pakkawood & Bone Handle
9" Damascus Steel Hunting Knife – Pakkawood & Bone Handle
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Artisan Heritage Meets Outdoor Performance: 9" Damascus & Pakkawood Field Tool
Hand-forged from 256-layer Damascus steel (1095 & 15N20 | 58-60 HRC), this 9" full-tang tracker hunting knife pairs a 4.5" broad drop-point skinner blade with an artisan segmented handle crafted from textured Damascus bolsters, polished authentic bone inserts, and stabilized dark pakkawood. Complete with an integrated spine thumb ramp, heavy-duty full-length steel core, and a custom hand-stitched thick black genuine leather belt sheath, it delivers high-carbon toothy slicing bite, weather-resistant palm swell balance, and heirloom-level outdoor processing performance.
🎯 Key Specifications
Overall Length: 9.0" (4.5" Blade)
Steel Type: Hand-Forged 256-Layer Damascus Steel (1095 & 15N20 | 58-60 HRC)
Handle Material: Multi-Material Layout (Stabilized Dark Pakkawood, Polished Authentic Bone Inserts & Damascus Bolster Guard)
Construction: Heavy-Duty Full-Length Tang
Blade Profile: Broad Drop-Point Skinner with High-Leverage Sweep & Integrated Thumb Ramp
Sheath Included: Custom Hand-Stitched Thick Black Genuine Leather Belt Sheath
💥 Why This Knife Stands Out
Hand-Hammered Damascus Steel Slicing Bite: High-carbon 1095 & 15N20 steel layering creates an intricate forge-folded ripple pattern with a microscopic toothy cutting edge that glides effortlessly through thick hides and dense fibers.
Artisan Segmented Handle Craftsmanship: Textured Damascus front bolster guard, smooth authentic bone saddle, and weather-resistant pakkawood palm swell naturally resist cracking and moisture while providing a finger-guarded, ergonomic grip.
Deep-Bellied Sweeping Geometry & Thumb Ramp: Generous broad drop-point profile distributes cutting pressure evenly for long skinning passes, backed by a sweeping spine thumb ramp for high-pressure detail control.
🛡️ Care & Maintenance Guide +
⛔ NEVER, EVER:
- Leave the blade resting in standing water.
- Rest the blade on a damp tea towel, washcloth, or wet sponge.
- Store for extended periods inside direct contact with leather.
- Wash in a dishwasher.
✅ AFTER USE:
- Rinse clean under running water and wipe completely dry with a clean cloth.
- Lightly oil the blade using food-safe mineral oil or blade wax.
- Store in a cool, dry place.
⚠️ Handmade Authenticity Note +
This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.