NDY KNIVES
9" High Carbon Steel Bushcraft Knife – Full Tang Skinner with Green Micarta Handle
9" High Carbon Steel Bushcraft Knife – Full Tang Skinner with Green Micarta Handle
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Rugged Backcountry Geometry: 9" High-Carbon Steel & Olive Micarta Skinner
Hand-forged from premium high-carbon steel, this 9" full-tang bushcraft skinner pairs a 4.5" sweeping drop-point blade with weather-resistant, textured olive-green canvas micarta handle scales. Featuring a dual-texture raw forge-scale upper flat and precision satin primary bevel, triple hollow brass lashing tubes, a deep finger index guard, and a solid continuous steel backbone, it delivers unyielding mechanical durability, friction-reducing slicing leverage, and high-traction wet/dry grip for heavy wilderness processing and survival utility.
🎯 Key Specifications
Overall Length: 9.0" (4.5" Blade)
Steel Type: Premium Hand-Forged High-Carbon Steel
Blade Finish: Dual-Texture Black Raw Forge-Scale Flat with Satin Primary Bevel
Handle Material: High-Tensile Olive-Green Canvas Micarta
Hardware & Accents: Triple Hollow Brass Lashing Tubes
Construction: Heavy-Duty Full Tang
Blade Profile: Precision Flat-Ground Sweeping Drop-Point Skinner Profile
Ergonomics: Deep Index Finger Curve & Subtle Integral Finger Guard
💥 Why This Knife Stands Out
Dual-Texture Friction-Reducing Blade: Dark, hammered raw forge-scale upper flat breaks surface tension against moist wood and organic tissues, while the satin-ground primary bevel delivers effortless, drag-free slicing passes.
Heavy-Duty All-Weather Canvas Micarta Grip: High-tensile olive-green canvas micarta handle absorbs heavy impact shock and gains tactile texture when wet or cold for a slip-resistant hold in extreme climates.
Triple-Hollow Brass Hardware Security: Three flush-fit hollow brass tubes provide rock-solid structural pinning while serving as versatile lash points for securing the knife during open-country transport.
🛡️ Care & Maintenance Guide +
⛔ NEVER, EVER:
- Leave the blade resting in standing water.
- Rest the blade on a damp tea towel, washcloth, or wet sponge.
- Store for extended periods inside direct contact with leather.
- Wash in a dishwasher.
✅ AFTER USE:
- Rinse clean under running water and wipe completely dry with a clean cloth.
- Lightly oil the blade using food-safe mineral oil or blade wax.
- Store in a cool, dry place.
⚠️ Handmade Authenticity Note +
This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.