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NDY KNIVES

8.5" J2 Stainless Hunting Skinner – Camel Bone & Rosewood

8.5" J2 Stainless Hunting Skinner – Camel Bone & Rosewood

Regular price $100.00 USD
Regular price Sale price $100.00 USD
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Made in USA Premium American Quality
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Low Maintenance Meets High-End Artisanal Craftsmanship

Forged from corrosion-resistant J2 stainless steel (56-58 HRC), this 8.5" full-tang hunting skinner pairs a 4.25" deep-belly blade with a high-contrast dual-material handle crafted from polished genuine camel bone and deep-grained rosewood. Anchored with an intricate handcrafted mosaic pin and complete with a custom hand-stitched genuine cowhide leather sheath, it delivers low-maintenance field processing performance, smooth hide-gliding geometry, and custom heirloom presentation.

🎯 Key Specifications

Overall Length: 8.5" (4.25" Blade)

Steel Type: Forged J2 Stainless Steel (56-58 HRC | Rust & Acid Resistant)

Handle Material: Polished Genuine Camel Bone & Deep-Grained Rosewood

Hardware & Accents: Handcrafted Intricate Brass Mosaic Pin

Construction: Heavy-Duty Full Tang

Blade Profile: Specialized Deep-Belly Skinner Profile

Sheath Included: Custom Hand-Stitched Genuine Cowhide Leather Sheath

💥 Why This Knife Stands Out

Corrosion-Resistant J2 Stainless Performance: Virtually immune to rust, environmental humidity, and corrosive animal blood-acids, offering low maintenance and effortless re-honing to a razor-sharp edge.

High-Contrast Dual-Material Handle: Meticulously fitted split handle joins polished white camel bone with rich dark rosewood, creating a striking visual contrast and custom-shop aesthetic.

Deep-Belly Skinner Geometry with Mosaic Pin: Curved deep-belly blade glides through hides with minimal friction for sweeping strokes, anchored by an intricate brass mosaic pin for heirloom prestige.

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🛡️ Care & Maintenance Guide +

NEVER, EVER:

  • Leave the blade resting in standing water.
  • Rest the blade on a damp tea towel, washcloth, or wet sponge.
  • Store for extended periods inside direct contact with leather.
  • Wash in a dishwasher.

AFTER USE:

  • Rinse clean under running water and wipe completely dry with a clean cloth.
  • Lightly oil the blade using food-safe mineral oil or blade wax.
  • Store in a cool, dry place.
⚠️ Handmade Authenticity Note +

This is a custom handmade product. Natural materials (like stag horn, bone, wood, and resin) and hand-forging mean each knife may vary slightly in color, pattern, and finish from the images shown. This uniqueness is part of its true craftsmanship and authenticity.