Hand-Forged Damascus Steel Skinning Knife – Curved Fixed Blade with Ergonomic Handle & Leather Sheath

The Hunter’s Essential: Precision Damascus Skinner

Master every hunt with a tool built for the task. The NDY Damascus Series Skinner is engineered for the serious outdoorsman who values both artistry and high-performance utility. Featuring a deep-bellied blade profile, this skinner allows for long, smooth rocking cuts that make field dressing efficient and precise. Each knife is a unique masterpiece, showcasing the intricate patterns of hand-hammered forged steel.

🎯 Technical Specifications

• Overall Length: 8 inches

• Blade Length: 4 inches

• Blade Material: Hand-Forged Damascus Steel (1095 & 15N20)

• Hardness: 58-60 HRC

• Blade Profile: Deep-Belly Skinner

• Construction: Full Tang for Maximum Structural Strength

• Handle Material: Ergonomic Pakkawood, Camel Bone & Mosaic pin

• Sheath: Custom Hand-Stitched Cowhide Leather Sheath

💥 Why the Damascus Skinner is a Field Favorite

• Superior Slicing Geometry: The exaggerated curve of the blade ensures a smooth rocking motion, allowing you to separate hide from meat with surgical accuracy without puncturing the grain.

• Hand-Forged Durability: With over 250 layers of high-carbon steel, this blade is built to maintain a razor-sharp edge through extended processing sessions in the field.

• Ergonomic Grip Control: The handle is contoured to fit the hand naturally, providing a secure and comfortable grip even when things get messy, ensuring safety and precision.

• Unique One-of-a-Kind Build: Because every blade is hand-forged, no two Damascus patterns are the same. You are carrying a unique work of functional art that is built to last a lifetime.

📖 Care for Your Damascus Skinning Knife

1. Post-Use Cleaning: To preserve the forged steel, always wash the blade with mild soap and dry it thoroughly after each use.

2. Protective Oil: Apply a thin coat of food-grade mineral oil to the blade to keep the Damascus pattern vibrant and protect the high-carbon steel from moisture.

3. Storage: For long-term care, store the knife in a dry environment outside of the leather sheath to prevent any moisture buildup against the steel.